Name: Pasta with Chicken and Creamy Tomato Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 300 g Chicken; 250 g Pasta; 400 g Crushed tomatoes; 100 ml Crème fraîche; 2 clove Garlic; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper; 1500 ml Water

Temps

25 min

Difficulté

facile

Ingrédients

9

Budget

~5-8 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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3pers.

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Etapes

1
Dice the chicken into small pieces. Mince the garlic.
4 min
2
Bring the water to a boil. Add the pasta and cook according to package directions.
10 min
3
Meanwhile, heat the oil in a pan over medium heat. Add the garlic, then the chicken.
5 min
4
Cook the chicken for 5-6 minutes until done. Add the crushed tomatoes and crème fraîche. Season with salt and pepper.
6 min
5
Drain the pasta and toss with the sauce. Serve immediately.
2 min