
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Preheat the oven to 200°C. Cut the broccoli into small florets.
5 min
Cook the pasta and broccoli in a pot of salted boiling water for 10 minutes.
10 min
Drain the pasta and broccoli. Mix with butter, grated Gruyère, and Parmesan.
3 min
Pour the mixture into an oven-safe dish. Bake for 10 minutes until the top is golden.
10 min