Name: Pasta with Cheese and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 250 g Broccoli; 80 g Gruyère; 30 g Parmesan; 20 g Butter; 1 l Water; 5 g Salt; 2 g Pepper

Temps

20 min

Difficulté

facile

Ingrédients

8

Budget

~3-4 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Bring water to a boil in a pot with salt.
3 min
2
Cut the broccoli into small florets and add to the boiling water.
2 min
3
Add the pasta 3 minutes after the broccoli and cook together.
10 min
4
Drain the pasta and broccoli, reserving 100 ml of cooking water.
2 min
5
In the pot, melt the butter and add the grated cheeses with some cooking water.
2 min
6
Mix the pasta and broccoli with the sauce, season with salt and pepper.
1 min