Name: Pasta with Cheese and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 300 g Broccoli; 80 g Grated Gruyère; 40 g Grated Parmesan; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~3-4 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Bring a pot of salted water to a boil for the pasta.
5 min
2
Cut the broccoli into small florets and cook for 8 minutes in the boiling water with the pasta.
8 min
3
Drain the pasta and broccoli, reserving 200ml of cooking water.
2 min
4
In the pot, melt the butter, add the pasta and broccoli, then the grated cheeses and a little cooking water.
3 min
5
Stir until you have a creamy sauce, then season with salt and pepper.
2 min