Pasta with Cauliflower and Parmesan
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the cauliflower into small florets and roast in a pan with olive oil over medium heat for 10 minutes.
10 min
- 2
Meanwhile, cook the pasta in a pot of salted water according to the package instructions.
10 min
- 3
Drain the pasta and toss with the roasted cauliflower.
2 min
- 4
Add the grated Parmesan, season with salt and pepper. Mix and serve immediately.
2 min
