Pasta with Cauliflower and Parmesan
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cut the cauliflower into small florets and roast in a pan with olive oil over medium heat for 10 minutes.
10 min
- 2
Meanwhile, cook the pasta in a pot of salted water according to the package instructions.
10 min
- 3
Drain the pasta and toss with the roasted cauliflower.
2 min
- 4
Add the grated Parmesan, season with salt and pepper. Mix and serve immediately.
2 min
