Pasta with Brown Butter and Toasted Flour
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the pasta according to the package instructions.
10 min
- 2
Meanwhile, melt the butter in a skillet over medium heat.
2 min
- 3
Add the flour and toast for 3 minutes, stirring constantly, until golden brown.
3 min
- 4
Drain the pasta and toss with the brown butter sauce. Season with pepper and serve immediately.
