Name: Pasta with Broccoli and Gruyère
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 250 g Broccoli; 100 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Bring a pot of salted water to a boil.
5 min
2
Cut the broccoli into small florets and cook for 8 minutes in the boiling water.
8 min
3
Add the pasta and cook for 10 minutes until tender.
10 min
4
Drain, reserving 1 glass of cooking water.
1 min
5
Return the pasta and broccoli to the pot with the butter, Gruyère, and some cooking water. Mix well.
2 min
6
Season with salt and pepper, and serve hot.
1 min