
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring a pot of salted water to a boil.
5 min
Cut the broccoli into small florets and cook for 8 minutes in the boiling water.
8 min
Add the pasta and cook for 10 minutes until tender.
10 min
Drain, reserving 1 glass of cooking water.
1 min
Return the pasta and broccoli to the pot with the butter, Gruyère, and some cooking water. Mix well.
2 min
Season with salt and pepper, and serve hot.
1 min