Name: Pasta with Asparagus and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g pasta; 300 g asparagus; 50 g Parmesan; 2 tbsp olive oil; 1 pinch salt; 1 pinch pepper

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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2pers.

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Etapes

1
Bring a pot of salted water to a boil and cook the pasta according to package instructions.
10 min
2
Meanwhile, cut the asparagus into 5 cm pieces and sauté in a pan with olive oil for 6-7 minutes.
7 min
3
Drain the pasta and toss with the asparagus in the pan.
2 min
4
Add the grated Parmesan, season with salt and pepper. Serve immediately.
1 min