Name: Pasta with Asparagus and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 300 g Asparagus; 50 g Parmesan; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 2 L Water

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~3-4 €

Working on muscle gain?

This recipe is high in protein. Calerys, on WhatsApp, tracks your calories and protein from a photo of your plate, to help you build muscle without the hassle.

Track my protein

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

2pers.

What about you — what’s your goal?

Etapes

1
Bring a pot of salted water to a boil.
5 min
2
Cut the asparagus into 5 cm pieces and add to the boiling water.
2 min
3
After 3 minutes, add the pasta and cook according to the package instructions.
10 min
4
Drain the pasta and asparagus, transfer to a dish. Add the butter and toss.
2 min
5
Grate the Parmesan over the top, season and serve hot.
1 min