Pasta with Asparagus and Parmesan
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring water to a boil in a pot with salt.
5 min
- 2
Cut the asparagus into 5 cm pieces.
2 min
- 3
Cook the pasta according to package directions.
10 min
- 4
Meanwhile, sauté the asparagus in a pan with butter for 8 minutes.
8 min
- 5
Drain the pasta and toss with the asparagus.
1 min
- 6
Sprinkle with grated Parmesan and serve immediately.
1 min
