Pasta with Asparagus and Parmesan
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
10 min
- 2
Cut the asparagus into 5 cm pieces and add them to the boiling water 3 minutes before the pasta finishes cooking.
3 min
- 3
Drain the pasta and asparagus, return them to the pot with the butter.
2 min
- 4
Add the grated Parmesan, toss well. Season with salt and pepper to taste. Serve immediately.
2 min
