Pasta with Asparagus and Parmesan
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
10 min
- 2
Meanwhile, cut the asparagus into 5 cm pieces and sauté in a pan with a little butter for 5-7 minutes.
7 min
- 3
Drain the pasta, reserving a glass of cooking water. Add it to the asparagus with the remaining butter.
2 min
- 4
Mix in some cooking water to create a sauce, add grated parmesan, season with salt and pepper. Serve immediately.
2 min
