Pasta with Asparagus and Parmesan
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
10 min
- 2
Meanwhile, cut the asparagus into 3-4 cm pieces and slice the ham into strips.
5 min
- 3
Halfway through cooking the pasta, add the asparagus to the boiling water.
- 4
Sauté the ham for 2 minutes in a pan with the butter.
2 min
- 5
Drain the pasta and asparagus, add them to the pan with the ham, and mix well.
1 min
- 6
Serve with generous grated Parmesan on top.
