Pasta with Asparagus and Parmesan
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring the water to a boil in a pot and salt generously.
5 min
- 2
Trim the asparagus into 5 cm pieces and add to the boiling water.
3 min
- 3
After 3 minutes, add the pasta and cook according to package directions.
10 min
- 4
Drain while reserving some pasta water. Transfer the pasta to a pan with the butter.
2 min
- 5
Add the grated Parmesan, toss with the reserved pasta water to create a sauce. Season and serve.
2 min
