Name: Pasta with Asparagus and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Pasta; 200 g Asparagus; 50 g Parmesan; 30 g Butter; à volonté pinch Salt; à volonté pinch Pepper; 2 tbsp Olive oil

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil in a saucepan.
5 min
2
Meanwhile, cut the asparagus into 5 cm pieces.
2 min
3
Cook the pasta according to package directions.
10 min
4
In a skillet, sauté the asparagus with butter and olive oil for 5 minutes.
5 min
5
Drain the pasta and toss with the asparagus.
1 min
6
Add grated Parmesan, salt and pepper to taste.
1 min