Pasta with Asparagus and Parmesan
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to boil.
5 min
- 2
Cut the asparagus into 5 cm pieces and plunge them into the boiling water.
3 min
- 3
Add the pasta and cook according to package instructions.
10 min
- 4
Drain and toss with butter and grated Parmesan. Season to taste.
2 min
