Pasta with Asparagus and Parmesan
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
48
Score santé
Moyen · /100
420 kcal
par portion
26 gProtéines
16 gLipides
42 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
2pers.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring a pot of salted water to boil.
5 min
- 2
Cut the asparagus into 5 cm pieces and plunge them into the boiling water.
3 min
- 3
Add the pasta and cook according to package instructions.
10 min
- 4
Drain and toss with butter and grated Parmesan. Season to taste.
2 min
