Pasta with Asparagus and Parmesan
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil for the pasta.
5 min
- 2
While waiting, clean the asparagus and cut into 5 cm pieces.
3 min
- 3
Cook the pasta according to package instructions.
10 min
- 4
Sauté the asparagus in a pan with butter for 5-7 minutes.
7 min
- 5
Drain the pasta and toss with the asparagus and cooking butter.
1 min
- 6
Add the grated Parmesan, season with salt and pepper. Serve hot.
1 min
