Pasta with Asparagus and Parmesan
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
10 min
- 2
Meanwhile, cut the asparagus into 5 cm pieces and sauté in a pan with a little olive oil for 5 minutes.
5 min
- 3
Drain the pasta and add it to the pan with the asparagus. Stir in the butter and mix well.
2 min
- 4
Add the grated Parmesan, toss gently, and season with salt and pepper. Serve immediately.
1 min
