Pasta with Asparagus and Parmesan
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Fill a saucepan with salted water and bring to a boil.
10 min
- 2
Cut the asparagus into 5 cm pieces. Heat the oil in a skillet and sauté the asparagus for 6-7 minutes until tender.
7 min
- 3
Drop the pasta into the boiling water and cook according to package directions.
10 min
- 4
Drain the pasta and transfer to the skillet with the asparagus. Toss well.
1 min
- 5
Divide among plates, generously top with grated Parmesan, salt, and pepper. Serve immediately.
1 min
