
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil in a pot and cook the pasta according to package instructions.
10 min
Meanwhile, cut the asparagus into 3-4 cm pieces and dice the ham.
5 min
Sauté the asparagus in a pan with butter for 4 minutes, then add the ham.
4 min
Drain the pasta and add it to the pan with the grated Parmesan, toss well.
1 min