Pasta with Asparagus and Butter
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Fill a pot with salted water and bring to a boil.
5 min
- 2
Cut the asparagus into 4-5 cm pieces, keeping the tips intact.
2 min
- 3
Add the pasta to the boiling water and cook according to package instructions.
10 min
- 4
In a skillet, melt the butter and sauté the asparagus for 5 minutes.
5 min
- 5
Drain the pasta and toss with the buttered asparagus, season with salt and pepper.
2 min
