Pasta with Asparagus and Butter
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the pasta according to package directions.
10 min
- 2
Meanwhile, cut the asparagus into 5 cm pieces and sauté in a skillet with the butter and olive oil.
5 min
- 3
Season the asparagus with salt and pepper. Drain the pasta and toss it with the asparagus.
2 min
- 4
Serve hot with a drizzle of olive oil and freshly ground pepper.
