Pasta with Asparagus and Butter

Pasta with Asparagus and Butter 

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~3-4

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines
15 gLipides
38 gGlucides

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Etapes

  1. 1

    Bring water to a boil in a pot with a pinch of salt.

    5 min

  2. 2

    Cut the asparagus into 3-4 cm pieces.

    2 min

  3. 3

    Add the pasta and asparagus to the boiling water.

    10 min

  4. 4

    Drain and add the butter, salt, and pepper. Toss gently.

    1 min

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