Pasta with Asparagus and Butter
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring water to a boil in a pot with salt.
5 min
- 2
Clean the asparagus and cut into 5 cm pieces.
3 min
- 3
Cook the pasta according to the package instructions.
10 min
- 4
Meanwhile, melt the butter in a skillet and sauté the asparagus for 5 minutes.
5 min
- 5
Drain the pasta and toss with the asparagus and butter.
2 min
- 6
Season with salt and pepper, serve immediately.
