Pasta with Apple and Lentil Sauce

Name: Pasta with Apple and Lentil Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 g Lentils; 2 piece Apples; 1 piece Carrots; 1 stalk Celery; 400 g Crushed tomatoes; 300 g Pasta; 30 ml Olive oil; 2 clove Garlic; 10 g Salt; 3 g Pepper; 5 g Herbes de Provence

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Bring a pot of salted water to a boil for the pasta. Dice the carrots, celery, and apples into small cubes.
5 min
2
Heat the olive oil in a pan. Add minced garlic and the carrots and celery. Cook for 3 minutes.
3 min
3
Add the lentils, crushed tomatoes, and Herbes de Provence. Simmer for 15 minutes over medium heat.
15 min
4
Cook the pasta according to package instructions (usually 10-12 minutes).
12 min
5
Add the diced apples to the sauce 2 minutes before the end of cooking to soften them slightly.
2 min
6
Drain the pasta and stir it into the sauce. Mix well, season with salt and pepper. Serve hot.
3 min