Pasta Shells with Ham and Gruyère
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
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Etapes
- 1
Cook pasta in boiling salted water according to package directions, then drain.
12 min
- 2
Melt butter in a saucepan, whisk in flour, and stir vigorously for 2 minutes.
3 min
- 3
Gradually pour in milk while whisking to avoid lumps. Let thicken for 5 minutes.
5 min
- 4
Add diced ham, 120g grated Gruyère, salt and pepper. Mix pasta with sauce.
2 min
- 5
Transfer to a dish, top with remaining grated Gruyère and pan-fry for 3 minutes or bake if preferred.
