Pasta Shells with Eggs, Ham, and Peas
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Boil salted water and cook the pasta shells.
10 min
- 2
Cut the ham into small dice.
3 min
- 3
Beat the eggs in a bowl with salt and pepper.
2 min
- 4
Melt the butter in a large skillet and add the ham.
2 min
- 5
Add the peas and let them warm through for 2 minutes.
2 min
- 6
Pour the beaten eggs and stir constantly until cooked.
3 min
- 7
Drain the pasta and mix it with the ham, egg, and peas mixture.
2 min
