
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Cook pasta in a pot of salted water according to package instructions.
10 min
Cut broccoli into small florets and cook in the same water as the pasta for 8 minutes.
8 min
Drain pasta and broccoli, then transfer to a buttered baking dish.
2 min
Add diced ham and gently toss.
1 min
Cover generously with grated Gruyère, salt, and pepper.
1 min
Bake at 200°C for 10 minutes until the cheese is golden and melted.
10 min