Name: Pasta Carbonara with Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 300 g Pasta; 150 g Ham; 80 g Cheese; 50 g Gruyère; 100 g Carrots; 150 g Broccoli; 2 pieces Eggs; 20 g Butter; 100 ml Crème fraîche; à volonté Salt; à volonté Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

11

Budget

~7-9 €

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Valeurs nutritionnelles

35

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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3pers.

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Etapes

1
Cut the carrots into thin sticks and the broccoli into small florets. Cut the ham into small cubes.
8 min
2
Cook the pasta in a pot of salted boiling water according to package directions.
10 min
3
In another pan, heat the butter and cook the carrots and broccoli for 5-6 minutes. Add the ham at the end of cooking.
6 min
4
In a bowl, whisk the eggs with the crème fraîche, grated cheese, and grated Gruyère. Season with salt and pepper.
3 min
5
Drain the pasta, reserving a glass of cooking water.
2 min
6
Quickly mix the hot pasta with the egg mixture and the vegetable-ham mixture. If too dry, add a little cooking water. Serve immediately.
4 min