Pasta Carbonara with Vegetables

Name: Pasta Carbonara with Vegetables
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 100 g Ham; 80 g Parmesan; 150 g Cabbage; 100 g Carrots; 2 unité Eggs; 1.5 l Water; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

28 min

Difficulté

moyen

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

3pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cut the cabbage into thin ribbons and the carrots into thin sticks.
4 min
2
Bring water to a boil in a pot and add salt.
3 min
3
Add pasta and cook for 8 minutes, then add the vegetables and diced ham.
8 min
4
Finish cooking until the pasta is al dente (2-3 minutes).
3 min
5
Whisk the 2 eggs in a bowl with grated Parmesan and pepper.
1 min
6
Drain the pasta, reserving a glass of cooking water. Pour it into the egg-Parmesan mixture and mix quickly, adding a little cooking water to create a silky sauce.
2 min