Name: Pasta Carbonara with Vegetables
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 250 g Pasta; 100 g Ham; 80 g Parmesan; 150 g Cabbage; 100 g Carrots; 2 unité Eggs; 1.5 l Water; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

28 min

Difficulté

moyen

Ingrédients

10

Budget

~4-6 €

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Valeurs nutritionnelles

35

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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3pers.

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Etapes

1
Cut the cabbage into thin ribbons and the carrots into thin sticks.
4 min
2
Bring water to a boil in a pot and add salt.
3 min
3
Add pasta and cook for 8 minutes, then add the vegetables and diced ham.
8 min
4
Finish cooking until the pasta is al dente (2-3 minutes).
3 min
5
Whisk the 2 eggs in a bowl with grated Parmesan and pepper.
1 min
6
Drain the pasta, reserving a glass of cooking water. Pour it into the egg-Parmesan mixture and mix quickly, adding a little cooking water to create a silky sauce.
2 min