Pasta Carbonara with Ham and Parmesan
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
550 kcal
par portion
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Etapes
- 1
Cook the pasta in salted boiling water until al dente (follow package directions).
10 min
- 2
Meanwhile, cut the ham into small dice.
2 min
- 3
In a bowl, beat the eggs with the sour cream and grated Parmesan. Season with salt and pepper.
2 min
- 4
Quickly sauté the ham in a skillet with oil for 2 minutes.
2 min
- 5
Drain the pasta (reserve some cooking water). Add it to the hot ham.
1 min
- 6
Remove from heat and quickly add the egg-cream mixture while stirring well. Add a little pasta water if needed for more sauce.
2 min
