Pasta Carbonara with Ham and Parmesan

Name: Pasta Carbonara with Ham and Parmesan
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Pasta; 150 g Ham; 100 g Parmesan; 30 g Butter; 2 piece Egg; 1500 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

17 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Bring salted water to a boil and cook the pasta al dente.
10 min
2
Meanwhile, dice the ham into small pieces and grate the Parmesan.
3 min
3
In a bowl, beat the eggs with the grated Parmesan, salt, and pepper.
2 min
4
Sauté the ham in a skillet with butter for 2 minutes.
2 min
5
Drain the pasta, reserving a glass of cooking water.
1 min
6
Pour the pasta into the skillet with the ham, add the egg mixture, and toss quickly off the heat.
1 min
7
Add a bit of cooking water if needed to bind the sauce and serve immediately.
1 min