Pasta Carbonara with Ham and Parmesan
Temps
17 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the pasta al dente.
10 min
- 2
Meanwhile, dice the ham into small pieces and grate the Parmesan.
3 min
- 3
In a bowl, beat the eggs with the grated Parmesan, salt, and pepper.
2 min
- 4
Sauté the ham in a skillet with butter for 2 minutes.
2 min
- 5
Drain the pasta, reserving a glass of cooking water.
1 min
- 6
Pour the pasta into the skillet with the ham, add the egg mixture, and toss quickly off the heat.
1 min
- 7
Add a bit of cooking water if needed to bind the sauce and serve immediately.
1 min
