Pasta Carbonara with Ham
Temps
25 min
Difficulté
moyen
Ingrédients
8
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
680 kcal
par portion
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Etapes
- 1
Cook the pasta in salted boiling water according to package directions. Drain, reserving some cooking water.
10 min
- 2
Dice the ham into small pieces. Grate the Gruyère. Whisk the eggs with the sour cream, season with salt and pepper.
5 min
- 3
Melt the butter in a large skillet, add the ham and sauté for 2-3 minutes over medium heat.
3 min
- 4
Add the drained pasta and mix well. Remove from heat and let cool for 1 minute.
2 min
- 5
Pour the egg and cream mixture over the pasta and stir constantly off the heat so the sauce thickens without cooking the eggs.
3 min
- 6
Add the grated Gruyère and stir. Add a little cooking water if too thick. Serve immediately.
2 min
