Name: Pasta Carbonara with Crispy Quinoa and Apples
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 100 g Ham; 2 piece Eggs; 50 g Parmesan; 50 g Quinoa; 1 piece Apples; 20 g Butter; 15 ml Olive oil; 10 ml Honey; 5 g Salt; 2 pinch Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

11

Budget

~6-9 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Cook the quinoa according to package directions, drain and toast in a pan for 3 minutes with a little oil.
15 min
2
Boil salted water and cook the pasta al dente.
10 min
3
Cook the diced ham in a pan until crispy, add the apple cubes with honey and butter and cook for 5 minutes.
8 min
4
Beat the eggs with grated Parmesan and pepper.
2 min
5
Toss the hot pasta with the egg and Parmesan mixture without cooking further, add the ham and apple mixture.
2 min
6
Plate and garnish with crispy quinoa.
1 min