Pasta Carbonara with Bacon and Eggs

Pasta Carbonara with Bacon and Eggs 

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~6-9

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Valeurs nutritionnelles

30

Score santé

Médiocre · /100

650 kcal

par portion

41 gProtéines
25 gLipides
65 gGlucides

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Etapes

  1. 1

    Bring salted water to a boil and cook the pasta according to package directions.

    10 min

  2. 2

    Dice the bacon and fry in a skillet until crispy.

    5 min

  3. 3

    Whisk the eggs with grated Parmesan and black pepper. Set aside.

    2 min

  4. 4

    Drain the pasta, reserving a glass of cooking water. Add the pasta to the skillet with the bacon.

    1 min

  5. 5

    Remove from heat and add the egg and Parmesan mixture. Stir vigorously. Add cooking water as needed to achieve a creamy consistency.

    2 min

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Pasta Carbonara with Bacon and Eggs | YUZU