Pasta Carbonara with Bacon and Eggs
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
650 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the pasta according to package directions.
10 min
- 2
Dice the bacon and fry in a skillet until crispy.
5 min
- 3
Whisk the eggs with grated Parmesan and black pepper. Set aside.
2 min
- 4
Drain the pasta, reserving a glass of cooking water. Add the pasta to the skillet with the bacon.
1 min
- 5
Remove from heat and add the egg and Parmesan mixture. Stir vigorously. Add cooking water as needed to achieve a creamy consistency.
2 min
