Pasta Aglio e Olio with Toasted Breadcrumbs
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the bread into small cubes and toast them in a pan with 1 tbsp of oil.
4 min
- 2
Transfer the croutons to a paper towel to drain.
1 min
- 3
Cook the pasta according to package instructions in salted water.
10 min
- 4
In a pan, heat the remaining oil, add the minced garlic and chili, and let infuse for 2 minutes.
3 min
- 5
Drain the pasta and add it to the garlic oil, mix, and add the croutons.
2 min
