Pasta Aglio e Olio with Roasted Broccoli

Name: Pasta Aglio e Olio with Roasted Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 250 g Broccoli; 4 tbsp Olive oil; 3 cloves Garlic; 1 piece Fresh lemon; 30 g Parmesan; 1 pinch Red chili pepper; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cut the broccoli into small florets and roast in the oven for 12 minutes at 200°C with 1 tbsp olive oil, salt and pepper.
12 min
2
Meanwhile, bring salted water to a boil and cook the pasta according to package directions.
12 min
3
Finely mince the garlic and sauté in a pan with 3 tbsp olive oil and the chili pepper for 2 minutes.
3 min
4
Drain the pasta and transfer to the pan with the garlic oil.
1 min
5
Add the roasted broccoli and lemon zest, toss well.
2 min
6
Add the lemon juice and a sprinkle of grated Parmesan, serve immediately.
1 min