Name: Pasta Aglio e Olio (Garlic and Oil)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 3 cloves Garlic; 4 tbsp Olive oil; 50 g Grated Gruyère; 5 g Salt; 2 g Pepper

Temps

17 min

Difficulté

facile

Ingrédients

6

Budget

~1-2 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil and cook the pasta according to package directions.
10 min
2
Meanwhile, finely mince the garlic.
2 min
3
Heat olive oil in a pan and add the minced garlic.
2 min
4
Let the garlic turn golden slowly without burning, about 1-2 minutes.
2 min
5
Drain the pasta and add it to the pan with the garlic and oil.
1 min
6
Mix well, add the Gruyère and season, serve immediately.
1 min