Pasta Aglio e Olio
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Meanwhile, peel and finely mince the garlic.
2 min
- 3
Add the pasta to the boiling water and cook according to package directions.
- 4
In a skillet, heat the olive oil and gently brown the garlic over medium heat.
3 min
- 5
Drain the pasta and add it to the skillet. Toss well.
2 min
- 6
Season with salt and pepper. Serve immediately.
1 min
