Name: Pasta Aglio e Olio
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Pasta; 4 clove Garlic; 80 ml Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

15 min

Difficulté

facile

Ingrédients

5

Budget

~2-3 €

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Valeurs nutritionnelles

45

Score santé

Moyen · /100

420 kcal

par portion

14 gProtéines

18 gLipides

52 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil in a pot.
5 min
2
Meanwhile, peel and finely mince the garlic.
2 min
3
Add the pasta to the boiling water and cook according to package directions.
4
In a skillet, heat the olive oil and gently brown the garlic over medium heat.
3 min
5
Drain the pasta and add it to the skillet. Toss well.
2 min
6
Season with salt and pepper. Serve immediately.
1 min