Pasta Aglio e Olio
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
10 min
- 2
Meanwhile, peel and thinly slice the garlic.
3 min
- 3
In a pan, heat the olive oil and add the garlic. Let infuse gently without browning, 2-3 minutes.
3 min
- 4
Drain the pasta and add to the pan. Toss well. Season with salt and pepper.
2 min
