Pasta Aglio e Olio
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
10 min
- 2
Meanwhile, peel and thinly slice the garlic.
3 min
- 3
In a pan, heat the olive oil and add the garlic. Let infuse gently without browning, 2-3 minutes.
3 min
- 4
Drain the pasta and add to the pan. Toss well. Season with salt and pepper.
2 min
