Pasta Aglio e Olio
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Fill a pot with water, salt generously and bring to a boil.
5 min
- 2
In the meantime, mince the garlic cloves finely.
2 min
- 3
Sauté the garlic in olive oil over medium heat for 2-3 minutes, making sure not to let it brown.
3 min
- 4
Add the spaghetti to the boiling water and cook according to the package instructions (about 8-10 minutes).
9 min
- 5
Drain the pasta, reserving a glass of cooking water.
1 min
- 6
Pour the pasta into the pan with the garlic and oil, toss together while adding a splash of cooking water to create a sauce.
2 min
- 7
Season generously with pepper and serve immediately.
