Pasta Aglio e Olio

Pasta Aglio e Olio 

Temps

15 min

Difficulté

facile

Ingrédients

5

Budget

~2-3

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Valeurs nutritionnelles

50

Score santé

Moyen · /100

380 kcal

par portion

12 gProtéines
14 gLipides
52 gGlucides

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Etapes

  1. 1

    Bring salted water to a boil in a pot.

    5 min

  2. 2

    Mince the garlic thinly.

    2 min

  3. 3

    Brown the garlic in olive oil in a pan without burning it.

    2 min

  4. 4

    Cook the spaghetti in boiling water according to package instructions.

    10 min

  5. 5

    Drain the pasta and toss with the garlic and oil. Season and serve.

    2 min

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Pasta Aglio e Olio | YUZU