Osso Buco alla Milanese
Temps
115 min
Difficulté
moyen
Ingrédients
15
Budget
~24-32 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Tie the shanks and coat them with flour.
8 min
- 2
Heat the olive oil in a Dutch oven and sear the shanks.
10 min
- 3
Remove the shanks and sauté the mirepoix (carrot, celery, onion).
5 min
- 4
Add the minced garlic and deglaze with white wine.
3 min
- 5
Return the shanks, add tomatoes and stock, cover and braise at 160°C.
90 min
- 6
Meanwhile, prepare the gremolata: finely chop the lemon zest, parsley, and garlic.
5 min
- 7
Cook the risotto according to package directions.
20 min
- 8
Plate the risotto, top with a shank and sauce, and garnish with gremolata.
5 min
