Orange and Soy Sauce Risotto

Orange and Soy Sauce Risotto 

Temps

45 min

Difficulté

difficile

Ingrédients

13

Budget

~7-10

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Valeurs nutritionnelles

55

Score santé

Moyen · /100

340 kcal

par portion

21 gProtéines
13 gLipides
34 gGlucides

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Etapes

  1. 1

    Squeeze the oranges and collect 300ml of fresh juice.

    5 min

  2. 2

    Finely chop the onion, garlic, ginger, and carrots.

    8 min

  3. 3

    Heat the broth in a pot over low heat.

    3 min

  4. 4

    Heat the oil in a pan and sauté the onion and garlic.

    3 min

  5. 5

    Add the rice and toast for 2 minutes while stirring.

    2 min

  6. 6

    Deglaze with the orange juice and let it absorb.

    4 min

  7. 7

    Gradually add the broth while stirring constantly for 18 minutes.

    18 min

  8. 8

    Stir in the diced carrots and cook for 5 more minutes.

    5 min

  9. 9

    Finish with butter, soy sauce, salt, and white pepper.

    2 min

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Orange and Soy Sauce Risotto | YUZU