Minestrone Pasta Soup
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
290 kcal
par portion
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Etapes
- 1
Dice the carrots, celery, and onion.
8 min
- 2
Heat the olive oil in a Dutch oven and sauté the onion, carrots, and celery for 5 minutes.
5 min
- 3
Pour in the vegetable broth and canned tomatoes, bring to a boil.
5 min
- 4
Add the penne and olives, cook for 10 minutes.
10 min
- 5
Season with salt and pepper, serve hot.
2 min
