Lamprais

Ingredients

• 600 g Lamb curry
• 300 g Basmati rice
• 4 piece Banana leaves
• 3 piece Red onions
• 4 clove Garlic
• 20 g Fresh ginger
• 2 piece Green chili peppers
• 2 tbsp Curry powder
• 1 tsp Turmeric
• 1 tsp Ground cumin
• 200 ml Coconut milk
• 2 tbsp Cane sugar
• 2 piece Farm eggs
• 3 tbsp Coconut oil

Instructions

1. Step 1

   Cook the basmati rice, let it cool, then mix with beaten eggs and sugar.

2. Step 2

   Make a lamb curry: sauté onion, garlic, and ginger in oil.

3. Step 3

   Add curry powder, turmeric, cumin, then lamb cut into cubes.

4. Step 4

   Add coconut milk and green chili peppers, simmer for 20 minutes.

5. Step 5

   Lay out banana leaves, place rice mixture on top then lamb curry.

6. Step 6

   Roll up the leaves, place in a buttered dish, and bake for 15 minutes at 180°C.