Laksa Penang
Temps
35 min
Difficulté
facile
Ingrédients
14
Budget
~10-15 €
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Valeurs nutritionnelles
Score santé
Bon · /100
350 kcal
par portion
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Etapes
- 1
Bring the fish broth to a boil in a large pot.
5 min
- 2
Add the red curry paste and mix well.
2 min
- 3
Pour in the coconut milk and bring to a boil.
3 min
- 4
Add the shrimp and cook for 3-4 minutes.
4 min
- 5
Add the Chinese cabbage and cook for 2 minutes.
2 min
- 6
Adjust the seasoning with soy sauce and sugar.
1 min
- 7
Cook the rice noodles according to package instructions.
5 min
- 8
Place the noodles in bowls and ladle the laksa over top.
2 min
- 9
Garnish with bean sprouts, sliced red chili peppers, and fresh mint.
1 min
