Name: Laksa Penang
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 300 g Shrimp; 3 tbsp Red curry paste; 500 ml Coconut milk; 400 ml Vegetable broth; 200 g Rice noodles; 200 g Bok choy; 100 g Wood ear mushrooms; 80 g Bean sprouts; 1 piece Red onion; 1 tbsp Fresh ginger; 3 clove Garlic; 1 tsp Salt; 1 tbsp Peanut oil

Temps

40 min

Difficulté

moyen

Ingrédients

13

Budget

~10-14 €

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

18 gLipides

35 gGlucides

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4pers.

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Etapes

1
Sauté the onion, garlic and ginger in the oil for 2 minutes.
2 min
2
Add the curry paste and stir for 1 minute.
1 min
3
Pour in the coconut milk and broth, bring to a boil.
5 min
4
Add the shrimp and mushrooms, cook for 5 minutes.
5 min
5
Cook the rice noodles separately, place them in bowls and pour the soup over.
8 min
6
Garnish with bok choy, bean sprouts and raw red onion.