Kibbeh
Temps
40 min
Difficulté
moyen
Ingrédients
13
Budget
~14-20 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Rehydrate bulgur in 100ml warm water for 10 minutes, then gently squeeze out excess moisture.
10 min
- 2
Finely mince onion, garlic, and parsley.
5 min
- 3
Mix ground lamb with bulgur, onion, garlic, spices, and parsley.
5 min
- 4
Form into elongated balls about 7-8cm long and create a small indent.
5 min
- 5
Fill the indent with a mixture of cooked lamb, onion, and pine nuts, then seal.
5 min
- 6
Fry kibbeh in oil at 170°C until golden brown, about 3-4 minutes.
8 min
- 7
Drain on paper towels and serve hot.
2 min
