Kibbeh

Ingredients

• 400 g Ground lamb
• 200 g Fine bulgur
• 2 piece Onion
• 3 clove Garlic
• 80 g Pine nuts
• 1 tsp Ground cinnamon
• 1 tsp Ground cumin
• 1/2 tsp Ground nutmeg
• 1/2 tsp Black pepper
• 1 tsp Salt
• 30 g Fresh parsley
• 500 ml Oil for frying
• 100 ml Water

Instructions

1. Step 1

   Rehydrate bulgur in 100ml warm water for 10 minutes, then gently squeeze out excess moisture.

2. Step 2

   Finely mince onion, garlic, and parsley.

3. Step 3

   Mix ground lamb with bulgur, onion, garlic, spices, and parsley.

4. Step 4

   Form into elongated balls about 7-8cm long and create a small indent.

5. Step 5

   Fill the indent with a mixture of cooked lamb, onion, and pine nuts, then seal.

6. Step 6

   Fry kibbeh in oil at 170°C until golden brown, about 3-4 minutes.

7. Step 7

   Drain on paper towels and serve hot.