Kibbeh bil-Saniyeh

Name: Kibbeh bil-Saniyeh
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 400 g Ground lamb; 250 g Bulgur; 2 pieces Yellow onion; 80 g Pine nuts; 1 tsp Dried mint; 0.5 tsp Cinnamon; 0.5 tsp Ground coriander; 0.5 tsp Cumin; 200 ml Warm water; 5 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Black pepper

Temps

55 min

Difficulté

moyen

Ingrédients

Budget

~12-18 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

340 kcal

par portion

28 gProtéines

16 gLipides

26 gGlucides

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Etapes

1
Mix bulgur with warm water and let sit for 10 minutes. Sauté pine nuts and diced onions in 2 tablespoons of oil until golden.
10 min
2
Combine ground lamb with half the bulgur, cooked onions, pine nuts, mint, cinnamon, coriander, and cumin. Season with salt and pepper.
5 min
3
In an oiled baking dish, spread half the remaining bulgur. Add the lamb mixture and cover with the rest of the bulgur.
5 min
4
Score the top in a crosshatch pattern with a knife. Pour 3 tablespoons of olive oil over the surface.
3 min
5
Bake at 200°C for 30 minutes until golden. Let rest for 5 minutes before serving.
30 min